Achieve a better food safety rating with an investment that you would never regret
Alongside the professional photography, we also cover one of the most essential and legal requirement of a food service establishment, which is ‘Food Safety Management System’ and ‘HACCP’ system.
Take your establishment to '5 stars' for a better turnover.
With quotes that are simply unbeatable and irreplaceable, our valued service is something you will never regret.
What do we do?
* Establishment of Food Safety Management System (FSMS)’ in accordance to the necessity and size of an outlet
* Guidance in compliance of statutory and regulatory requirements with regards to food safety
* Drafting simple yet powerful and methodical steps to consistently deliver safe food
* Providing all essential HACCP forms that will phenomenally boost the food safety from start to finish
* One-on-one consultancy and improvement suggestions on food safety for the food preparation premises
* Support on 'due diligence defence' based on an appropriately followed FSMS
* Two auditing visits to the premises with a complete professional report and feedback to the management
- One is an announced audit with pre-preparation and the other is unannounced
* The unannounced surprise audit each year is mainly to assess and estimate the performance in real time of its delivery
* Unlimited email support with all queries answered in a professional manner
What do you gain?
* A good image and a brand name to maintain a competitive business edge in the market
* A safer food business, which stimulates the chances of higher turnover
* Legally complied and hence a peace of mind for the business owner
* Scores on the doors: Proudly display your food safety rating just like your competitors do
* Advertise yourself in your website or vastly expanding social media
* Gain a strong reputation in the local area
* Avoid the embarrassment of adverse publicity
* Avoid potential fines, expensive legal costs and most valuable time spent in courts
* Many more hidden advantages like reduced insurance premiums, less worry etc
* Raised awareness & understanding amongst the food premises team members
I am Prakash, working in a professional management level for a reputed International Corporate brand of hotel.
I am qualified with the following:
* Diploma in Hotel Management, Catering Technology & Applied Nutrition * Level-4 in Food Safety
* Level-3 in Health & Safety
* Degree in Business Management
* Qualified in 'Risk Assessment'
* Achievement of runners up for best 'Food Safe Establishment 2016' (by Slough Borough Council)
* Industry experience of 20+ years
I offer a knowledgable consultancy in a friendly manner. I can communicate at all levels of the operations, which helps deliver the message of 'importance of food safety practices'. The reports I produce are very straight forward to understand and to take further necessary action. I am always approachable and always willing to help & support your food establishment with a sense of ownership.
With a discipline and understanding from the team members and the management of the establishment, it is most certain that achieving a 'five star food rating' is inevitable.