Untitled photo

Food Safety Management

Achieve a better food safety rating with an investment that you would never regret

Untitled photo

Alongside the  professional photography, we also cover one of the most essential and legal requirement of a food service establishment, which is ‘Food Safety Management System’ and ‘HACCP’ system.

Take your establishment to '5 stars' for a better turnover.

With quotes that are simply unbeatable and irreplaceable, our valued service is something you will never regret.

What do we do?

* Establishment of Food Safety Management System (FSMS)’ in accordance to the necessity and size of an outlet

* Guidance in compliance of statutory and regulatory requirements with regards to food safety

* Drafting simple yet powerful and methodical steps to consistently deliver safe food

* Providing all essential HACCP forms that will phenomenally boost the food safety from start to finish

* One-on-one consultancy and improvement suggestions on food safety for the food preparation premises

* Support on 'due diligence defence' based on an appropriately followed FSMS

* Two auditing visits to the premises with a complete professional report and feedback to the management

  - One is an announced audit with pre-preparation and the other is unannounced

* The unannounced surprise audit each year is mainly to assess and estimate the performance in real time of its delivery

* Unlimited email support with all queries answered in a professional manner

What do you gain?

* A good image and a brand name to maintain a competitive business edge in the market

* A safer food business, which stimulates the chances of higher turnover

* Legally complied and hence a peace of mind for the business owner

* Scores on the doors: Proudly display your food safety rating just like your competitors do

* Advertise yourself in your website or vastly expanding social media

* Gain a strong reputation in the local area

* Avoid the embarrassment of adverse publicity

* Avoid potential fines, expensive legal costs and most valuable time spent in courts

* Many more hidden advantages like reduced insurance premiums, less worry etc

* Raised awareness & understanding amongst the food premises team members

About me:

I am Prakash, working in a professional management level for a reputed International Corporate brand of hotel.

I am qualified with the following:

* Diploma in Hotel Management, Catering Technology & Applied Nutrition
* Level-4 in Food Safety

* Level-3 in Health & Safety

* Degree in Business Management

* Qualified in 'Risk Assessment'

* Achievement of runners up for best 'Food Safe Establishment 2016' (by Slough Borough Council)

* Industry experience of 20+ years

I offer a knowledgable consultancy in a friendly manner. I can communicate at all levels of the operations, which helps deliver the message of 'importance of food safety practices'. The reports I produce are very straight forward to understand and to take further necessary action. I am always approachable and always willing to help & support your food establishment with a sense of ownership.

With a discipline and understanding from the team members and the management of the establishment, it is most certain that achieving a 'five star food rating' is inevitable.

Food hygiene ratings. What's behind numbers?

View this page in your preferred language

  Powered by Google TranslateTranslate
Powered by SmugMug Owner Log In

Original text